Sliced and topped with melted jack & cheddar cheese, grilled red & green peppers and onions on a toasted bomber bun

Tender pieces of roast pork simmered in a special BBQ sauce. A solid hit in any league

The old standard – appealing even to the most ardent fan…bacon, lettuce, tomato and mayonnaise on your choice of bread

Thinly sliced Sun Dried Tomato Turkey Breast with Provolone & Mozzarella on Focaccia Bread served with a side of pesto mayo

Piping hot pot roast with sauteed grilled onions and pepper jack cheese served with a side of horseradish sauce sauce on grilled sour dough bread

Breaded chicken tossed in buffalo sauce served on a grilled spinach herb tortilla with provolone cheese, lettuce and tomato. Ranch dressing on the side.

Locally made bratwurst stuffed with Portabella Mushrooms & Swiss Cheese

Favorite of Notre Dame’s Fighting Irish, Thinly Sliced and Stacked high Make it a Reuben – add $2.00

Thinly sliced beef and lamb grilled and served in a warm pita bread with onions, tomatoes and homemade tzatziki sauce

Hot dog eating champion Joey Chestnut’s favorite. Chicago Style, Chili or cheese – Add $1.00 each

Seasoned pork, ham, american & pepper jack cheese grilled on sour dough bread with sliced pickles and dijon mustard

Rocky went undefeated on beef like this with Au jus & Peppers cheese – add $1

Served with a special BBQ sauce or Champ’s style served with tomato, lettuce and mayonnaise ADD BACON $1.50

Seasoned chicken with bacon, lettuce, tomato, jack cheese, and guacamole in a flour tortilla

You Make The Call American, Swiss, Cheddar, Provolone, Mozzarella or Pepper Jack Cheese, Mushrooms Add 1.00 Each Add BACON $1.50 Add Fried Egg $1.50 UPON REQUEST – NO CHARGE Lettuce, Tomato, Onion

1/2 lb. Charbroiled Burger. Topped with Portobella Mushrooms, Provolone Cheese and Grilled Red Bell Peppers

Ground prime rib perfectly seasoned for that classic prime rib flavor.

1/3 LB. Ground Turkey w/Cajun Seasonings Topped with Carmalized Onions & Swiss Cheese. Served with Lettuce, Tomato & Chipotle Aioli

Miami has the Dolphins but Geneva has the Walleye. Lightly hand breaded then deep fried, served on a bomber bun with lettuce, tomato and tartar sauce

Seasoned cod, pico de gallo, shredded cheese, drizzled with homemade chipotle sauce served in warm flour tortillas with Chef Amador’s five bean salsa

Romaine Lettuce, Bell Peppers, Cucumbers, Tomato, Boiled Egg and Shredded Cheese. Your choice of: Blue, 1000, French, Italian or Ranch Dressings ADD CHICKEN $3.00

We don’t have Flutie but we do have the best Shrimp around town. Tavern battered or Coconut fantail Shrimp served with fries, cole slaw and rye toast

Lettuce, tomato & onion with Cheese Add $1.00

More cheese than Lambeau on Sunday. Your choice of American, Swiss or Cheddar